Not much in life is better than a good cup of coffee. Brewing coffee is part art and part science. It is not hard, however, to learn the fine skills needed to make coffee. Use what you’ve learned here to hone your coffee skills.
Seal all of your coffee in airtight containers. Beans that are exposed to the air will become stale and lose their flavor. Avoid square bags that have one-way valves because they let air out when the seal is broken. They’re only for letting air go out after roasting so that they cool.
Do not reheat coffee that has been brewed already. It isn’t harmful, but it tastes nasty. Certain chemical compounds that are inside your coffee start breaking down within 30 minutes of brewing. Microwaved coffee or coffee left on a hot plate start this process even faster. It may develop a taste that is bitter or “off”.
Once you open a bag of coffee beans, transfer them to a different container. It is vital that you keep them from the air and the light. This lets it stay fresh for longer.
Be sure to use an airtight container if you keep your coffee in a refrigerator. If it isn’t, the food smells will be absorbed and taint the coffee. This will also keep the coffee dry, so that it doesn’t become moist, which will alter the taste of the coffee.
If you have an old coffee machine and you want to achieve the best flavor, brew some hot water before you brew coffee. Once you have a hot pot of water, add the grounds and pour your hot water back into the machine. This will help you get the best tasting coffee.
If lowering your sugar use when drinking coffee is a priority, you will find lots of options. Agave nectar is a healthy, all-natural sweetener that is also safe for diabetics. Stevia or sweet’n’low or are alternatives that can be put into your coffee.
To get more from bulk coffee purchases, protect the beans. Fresh beans tend to pick up other flavors and their own flavor is lost if exposed to heat or light. That is why your beans need to be stored in a non-transparent, sealed container.
While shopping for a coffee grinder, consider one that uses flat or conical grinding burrs. They don’t use a large amount of heat. This will increase the pleasing taste of the coffee. Grinders that have simple blade mechanisms grind inconsistently. Many grinders generate heat and can burn your coffee beans.
Never store coffee near your oven. Heat is disastrous to coffee. In other words, avoid places near your stove for storage.
If your coffee doesn’t taste right, it may be the water you’re using. If the tap water isn’t tasty, try getting a filter for it. You can use a pitcher that comes with a filter built-in, or you can use bottled water to brew your coffee.
You don’t have to stop consuming caffeine in one day. You can make your own “semi” caffeine-free brew by grinding equal parts of regular beans and de-caf beans. If you’re going to use coffee that is already grounded, simply put both in the coffee maker.
Your pantry holds a variety of coffee sweeteners that you have probably never thought of using before. White sugar is the most popular add-in, but consider the unique flavors of raw and brown sugar. Other flavor extracts that go well with coffee include cocoa, cinnamon, vanilla and nutmeg. You can also use rice, almond milks, and flavored soy rather than milk or creamers.
In order to protect the flavor of your coffee, pull the pot off of the burner after ten minutes. Your coffee will become bitter because of the burn on the bottom of the pot. In order to maintain warm coffee, put your coffee into airtight thermos that help retain heat.
You should not always purchase the same type of coffee. There are different blends that you can purchase, so look into them. You can buy more than just one flavor, and you can store them in your personal freezer so that they stay fresh.
Coffee is a beverage best drunk in moderation. Drinking excessive amounts of coffee can lead to dehydration. Try to drink about twice as much water as you do coffee each day. Drinking more than a cup of coffee can cause dehydration, so be aware.
It’s simple to make great coffee once you know how to do so. After going over some of these tips, apply them in real life by brewing your own coffee. With a little practice, you’ll be an expert in no time.