Are the terms french roast, dark roast, and medium familiar but mysterious to you? Do you know whether or not you need dairy creamer? You may not know all about coffee if you don’t know this. Take heart, however, because this article will help you learn more about coffee.
Drunk properly, coffee can be good for you. Coffee itself is not bad for you. Rather, add-ons, including sweeteners and creams, make it unhealthy. To make it healthier, try using almond milk, honey, or stevia instead of your normal coffee additions.
If you want to make coffee, stir it inside the pot right after it is brewed. Just a couple quick stirs will ensure the brew is more consistent. You’ll notice a difference when it comes time to serve, and you’re treated to a more fragrant and flavorful cup.
You can choose from a large number of coffee types. Some people can’t get enough of the richness of dark roast, while others want their coffee to be less rich and more mild. Flavored coffees are also available, with flavors that range from hazelnut to raspberry. Most coffee drinkers like to enhance their coffee with flavored creamers, instead of flavored coffee.
Putting food and drinks in the freezer makes them keep longer, but there’s a limit to this. For coffee, three months is about the longest it can stay frozen. Storing it in the freezer longer makes it lose its freshness and flavor.
You have to use great water to get great coffee. Consider putting in bottled H2O; while you may cringe a little at the thought of spending money for water, it will make a big difference in the way your coffee tastes. If you fail to use bottled water, consider using a faucet purifier. It may not be quite as good as bottled, but it will still improve the taste of your coffee.
If lowering your sugar use when drinking coffee is a priority, you will find lots of options. There is sugar content in agave nectar, which does not have a negative effect on the blood sugar levels of a diabetic. Additionally, sugar substitutes like splenda and stevia don’t dissolve in hot liquids, including coffee.
Put your money into a standard coffee grinder. If you wait until you are ready to brew before you grind your beans, the oils will remain intact and your coffee will taste better. The majority of coffee grinders that exist feature the ability to adjust coarseness. If you do not have the room or inclination for an appliance in addition to your coffee maker, buy a coffee maker that features a grinder already built-in.
Not all coffee should be frozen. Actually, coffee can often take on smells and flavors from other foods. The best place to keep your coffee is in an airtight, opaque container at room temperature. If you must freeze it, or even refrigerate it, make sure it goes into a well sealed freezer bag.
You can froth milk without a high-powered machine to save time and money. Just put a mug of milk into the microwave and heat until it steams. Place a whisk in the cup, and quickly rub the handle back and forth between your palms. Keep doing this until the milk gets foamy. Half-and-half, whole milk or 2 percent will give you the optimal results.
Do you need some change in your coffee drinking routine? Try adding a little chocolate. You will get more energy and a great taste. If you want a real “wake me up,” try adding some dark chocolate to your coffee.
New mothers can save themselves the hassle and stress of brewing coffee they never get the chance to drink by locating a good, local coffee shop. Since driving tends to relax babies, a quick trip to the coffee shop will be a nice escape for both of you.
Use cold water only if you use a drip coffee machine. Do not put hot water into these types of coffee machines. The water heats when it brews. You do not want to use hot water in a drip coffee maker. Burnt grounds are sometimes a safety hazard and they make horrible coffee.
Sweeteners from your pantry are a great way to inject flavor and personality into your coffee. Take a break from white sugar and try sweetening your coffee with raw or brown sugar for a different and unique taste. Other flavors like cinnamon, cocoa and vanilla also taste good in coffee. Another way to create interesting flavors is through your creamer selection.
Always take the coffee off of the heat after it is done brewing. A coffee pot left on its maker will continue to cook, ruining the flavor. If you will not use all of it before it cools, transfer it into an insulated container to keep it warm.
Be sure that the temperature of the water used in the coffee maker rises to between 195 degrees and 205 degrees. Store-bought coffee makers typically do not get that hot. Don’t let the machine warm your water, heat it yourself. Many people swear by their French press for brewing the best coffee.
Don’t let a lack of coffee knowledge hold you back. With its many brews and blends, coffee may seem mysterious and complex, but it’s pretty easy to learn. Keep in mind that the above advice can help you make the best coffee you can.