How To Make Coffee Shop Coffee At Home

Enjoying a perfectly brewed cup of coffee the first thing in the morning is enjoyed by thousands of people every day. You’re not alone! Is your life so hectic that you just buy the same old coffee out of habit? Why not take a moment or two to consider the choices? Use this advice prior to having your next cup of coffee.

Make sure your coffee is stored in airtight containers. Beans that are exposed to the air will become stale and lose their flavor. Don’t bother with square plastic bags because they don’t have an airtight seal. Their reason for being is to allow air to escape after the beans have been roasted.

Water is a critical component when making coffee. Poor tasting water will result in poor tasting coffee. Mineral water should produce the best flavor. If it does not have minerals, the coffee might taste bitter.

Once you open a bag of coffee beans, don’t reuse the bag. You must place them into an airtight container to protect them from air and light. They will stay fresh for awhile this way.

Don’t keep coffee in the freezer longer than three months. Going beyond that time frame means the coffee will likely start to spoil.

Test out your coffee maker before actually brewing any coffee. This means running a brewing cycle as if you are making coffee using only water. Dirt and bad smells that accumulate while the machine is on store shelves will be removed.

Iced coffees can better be accomplished by brewing strong coffee during the night and refrigerating it. This allows your coffee to chill the proper way. You may want to sweeten and cream it up beforehand. You will then have the ideal iced coffee when you wake up in the morning.

Your drink will taste like coffee. Make you sure check out the options at local stores. You can purchase coffee beans that have been roasted fresh. You may have to buy them online. It may cost a little more, but it will save you a lot of time hunting for it.

If lowering your sugar use when drinking coffee is a priority, you will find lots of options. There are artificial sweeteners but you can also go natural and use agave nectar. Also, you can use sweeteners that are sugar free to put in your coffee.

Don’t reheat your coffee if you’re saving some for later. A better idea is to buy an insulating mug. This traps the heat inside the mug, which means the coffee will stay hot for much longer than normal. If you don’t have one, you can brew a second pot.

Coffee Beans

To maximize the benefit of coffee that you purchase in bulk, you should protect the coffee beans. It is easy for fresh beans to absorb odors and flavors if heat and light exposure is allowed to occur. Because of that, you should keep the coffee beans in a dark container that is airtight.

If you want to drink excellent coffee while helping out developing countries, you should consider purchasing fair trade coffee. It might be a bit more pricey but the taste is excellent. You will also know that the little farmers from other countries are benefiting from it.

It may be tempting to stop drinking coffee cold turkey when you want to get away from caffeine but there are other ways. You can make your own “semi” caffeine-free brew by grinding equal parts of regular beans and de-caf beans. When using pre-ground coffee, simply use an equal amount of each kind in the coffee maker.

One of the most fun things about coffee is learning to blend different flavors together. You can often find ready made blends at specialty shops and purchase a sample to try before you buy.

Drip coffee brewers should always be used with cold temperature water. You should never use hot water inside these machines. Water gets heated while the coffee brews. Hot water can damage the coffee grounds when you’re brewing. This not only gives you bad tasting coffee, but also poses a safety hazard.

Turn to your pantry to find unusual sweeteners that you can use to add some zest to your coffee. Instead of using regular white sugar, try brown sugar or raw sugar. Cinnamon, cocoa, vanilla, nutmeg and other flavor choices enhance the flavor of coffee too. Instead of utilizing cream, milk or non-dairy creamers, it is possible to use flavored rice milk, almond milk and soy milk.

Now that you’ve read this article, you should feel motivated to go out and do some experimenting. What skills are you planning to try? Do your friends and family enjoy coffee? Invite them along for some coffee exploration and sampling.